16.
Codes on fluid dairy products are normally found:
a. On the lid of the container.
b. On the bottom of the container.
c. On the side of the container.
d. On the top of the container.
e. On the steeple of the container.
17.
Complete statements related to container integrity.
a. Containers should be examined carefully to determine if they are
and
not
.
b. In order to identify top-leaking containers of fresh fluid milk products,
the container for
seconds. Do not
.
18. Complete statements related to obtaining samples from bulk milk dispenser
containers.
a. Normally, only
bulk milk dispenser container is selected to represent the
inspection lot. The inspector should invert the container and return it to an upright
position a minimum of
times.
b. The initial extraction of product is
fluid ounces.
c. Initial extraction is used to determine delivery __________ and also for
evaluation at destination.
d. A minimum of
fluid ounces of product must be obtained for routine
laboratory testing and examination purposes.
MD0715
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