EXERCISES, LESSON 2
REQUIREMENT. The following exercises are to be answered by marking the lettered
response that best answers the question or by completing the incomplete statement or
by writing the answer in the space provided at the end of the question.
After you have completed all the exercises, turn to "Solutions to Exercises" at the end of
the lesson and check your answers.
1.
Match the term in Column I to the definition in Column II.
COLUMN I
COLUMN II
(1)
Characteristic.
a. Directly related to the established
(2)
Type of product.
b. A specific contract item identified by
(3)
Line item of product.
number, package size, and unit price.
(4)
c. A specific product processed in one
plant, regardless of type
or size of packaging.
d. Any requirement or adulterant which
may be evaluated by testing.
2.
A product can be rejected without waiting for the results of laboratory testing.
Such an action is called:
a. Unreliability.
b. 3-out-of-5 concept.
c. Termination.
d. Imminent health hazard.
3.
Testing for fat content of a dairy product is testing for:
a. Quality.
b. Wholesomeness.
MD0715
2-18