74.
Select the cheese with a percent of moisture requirement of NMT 44%.
a.
Camembert.
b.
Swiss.
c.
Colby.
d.
Muenster.
75.
Which cheese is cured for about a year before being marketed?
a.
Bleu cheese.
b.
Camembert.
c.
Swiss.
d.
Brick.
e.
Parmesan.
76.
Which cheese has cold water added to cool the curd after part of the whey has
been removed?
a.
Bleu cheese.
b.
Colby.
c.
Cottage cheese.
d.
Brick.
e.
Swiss.
MD0715
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