3. If you recorded any unsatisfactory observations, briefly explain why they are
4. Do you think that the unsatisfactory observations are related? Why?
5. What action would you take?
a. You would record the problem on the inspection checklist and inform the
manager of the problem only.
b. You would contact the base commander and recommend that the facility
be closed until corrections are made.
c. You would record the problem on the inspection checklist, tell the
manager, and recommend contacting the veterinarians.
6. How would you evaluate the cold storage area at this facility?
a. As completely satisfactory. No health hazards exist.
b. As unsatisfactory. The problems could be the direct cause of an outbreak
of foodborne illness.
c. As basically satisfactory. The problems observed were not serious health
hazards and would contribute only indirectly to an outbreak of foodborne
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