3. What corrective actions would you suggest for any unsatisfactory
4. Record any unsatisfactory observations on the inspection checklist on the
5. Look over the unsatisfactory ratings that you have recorded on the checklist
and the weights for each rating. Which of the following statements best
describes how you would evaluate the loading dock area as a whole?
a. The loading dock area is hazardous; it has items rated as 3 and 4. These
are serious problems. The item rated as 4 could even directly cause a
foodborne disease outbreak.
b. The loading dock area is unsatisfactory. The major problem, however,
can be easily corrected.
c. The loading dock area is completely satisfactory. No problems that could
threaten health are present.