INSPECT THE DISHWASHING MACHINE AND DISHWASHING PROCEDURES
Lesson 8 discusses the items to
check when inspecting the dishwashing
machine and the dishwashing procedures.
A malfunctioning dishwashing machine
can be one of the events that contribute to
an outbreak of foodborne illness. It is
important that this machine reach required
temperatures, so that dishes are properly
cleaned, sanitized, and dried.
INSPECT THE DISHWASHING AREA AND THE DISHWASHING MACHINE
a. The chart on pages 8-3 through 8-18 lists important items to check when
inspecting dishwashing machines.
b. As with other areas in a food service facility, you must use common sense
and recognize the difference between critical and minor problems.
c. Answer the questions with the chart as you read.