INSPECT THE DISHWASHING MACHINE AND DISHWASHING PROCEDURES
ITEM
REASON
IMPORTANCE
ACTION
Category 4.
The temperature must be
1. Check the sanitization
Record the problem on the
high enough to kill
rinse of the dishwashing
inspection checklist, item
microorganisms that cause
machine. Be sure the
21.
foodborne illnesses.
temperature at the rinse
manifold is at least
Bring the problem to the
180F. In order to check
attention of the manager
this, ask that the
for immediate correction.
machine be run through
one cycle.
NOTE: If you check the
dishes, dish temperature
will be somewhat lower
(170F to 175F).
QUESTION
QUESTION
QUESTION
QUESTION
Record a problem with the
For the sanitization rinse to
The sanitization rinse
This item is
be hot enough, the
should be hot enough to
rated as
sanitization rinse on the
temperature at the rinse
the
Category
inspection checklist, item
manifold should be at least
microorganisms that cause
.
.
F and the temperature
foodborne illness.
of the dishes should be
Tell the manager so that
F to
F
the problem can he
corrected
.
Turn to page 8-4 to check your answers.
MD0182
8-3