Inspect Dry Storage Area-cont. - Food Service Sanitation and Inspections II

Food Service Sanitation and Inspections II
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INSPECT DRY STORAGE AREA

ITEM

REASON

IMPORTANCE

ACTION

Category 4.

When carelessly stored,

2. Check the storage of

Record the problem on

these toxic items could

toxic materials (cleaning

the inspection checklist,

contaminate food products

solutions, insecticides,

item 42.

and directly cause severe

etc.). Be sure that these

illness.

materials are:

Bring the problems to the

manager's attention for

Clearly marked.

immediate correction.

Stored in a cabinet

specifically designated

for toxic products.

Stored in a place that is

separated from:

-Food storage areas.

-Food preparation areas.

-Food equipment and

utensil storage areas.

QUESTION

Toxic materials should be

Careless storage of toxic

This item is

Record improper storage

clearly marked. They

items can result in

rated as

of toxic products on the

should be stored in a

of food