INSPECT RESTROOMS AND HANDWASHING FACILITIES
ITEM
REASON
IMPORTANCE
ACTION
Category 1.
Unwashed hands can
2. Check handwashing
Record the problem on
contaminate food.
facilities. Be sure that
the inspection checklist,
they are:
items 32.
NOTE: This requirement
may be waived in mobile
Clean and in good
Bring the problem to the
food units or temporary
repair.
attention of the manager
facilities where food items
for correction.
are premade and wrapped.
Provided with soap
and paper towels or
should be placed on
a hot air hand dryer.
personal hygiene and
practices that may
Provided with a sign
contaminate food.
reminding personnel
to wash their hands.
QUESTION
QUESTION
QUESTION
QUESTION
Handwashing facilities
This item is
Record the presence of
Unwashed hands
should be:
rated as
inadequate handwashing
can ____________
Category
facilities on the inspection
food.
.
checklist, item
.
Clean and in
When food items
.
are premade and
wrapped, attention
should be focused
Provided with soap
on proper
and paper towels or
___________ and
a
.
.
Provided with a sign
reminding personnel
to
.
Turn to page 3-6 to check your answers.
MD0182
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