LESSON 3
INSPECT RESTROOMS AND HANDWASHING FACILITIES
3-1. INTRODUCTION
This lesson deals with inspecting restrooms
and handwashing facilities. Adequate restroom
handwashing facilities must be provided for
employees. Inadequate handwashing is one of the
most common causes of foodborne illness.
3-2.
INSPECT RESTROOMS AND HANDWASHING FACILITIES
a. The chart on pages 3-3 through 3-10 presents the important items to observe
when checking restrooms and handwashing facilities.
b. Again, it is important to use common sense when evaluating restroom and
handwashing facilities. You must be able to distinguish between minor problems and
deficiencies that are a direct health hazard.
c. Answer the questions with the items as you did in Lesson 2.
MD0182
3-2