SELF-ASSESSMENT, ITEM 2
ITEM
REASON
IMPORTANCE
ACTION
Handwashing facilities
This item is
Record the presence of
Unwashed hands
should be:
rated as
inadequate handwashing
can contaminate
Category 1.
facilities on the inspection
food.
checklist, item 32.
Clean and in good
repair.
When food items
are premade and
wrapped, attention
Provided with soap
should be focused
and paper towels or
on proper personal
a hot air hand dryer.
hygiene and
practices.
Provided with a sign
reminding personnel
to wash their hands.
MD0182
3-6