A number of diseases may be transmitted through milk by an infected cow. All of
the following diseases are in this category EXCEPT:
a. Staphylococcal infections.
e. Q fever.
Which of the following are techniques used to control milk-borne diseases?
a. Medical examination of milk handlers.
Temperature control during storage.
d. Inspection of cows.
e. "a," "b," "c," and "d" above.
Vat pasteurization of milk utilizes a temperature of ______Fahrenheit for _______.
a. 203-308, 3 seconds.
b. 161, 15 seconds.
145, 30 minutes.