"A common contaminant of fresh fruits can readily be introduced to salads." This
statement in the text refers to:
a. Staphylococcus aureus.
d. Escherichia coli.
Select the vegetable with the greatest disease-transmission potential.
"In a survey conducted on fresh vegetables in the produce markets in Chicago,
coliform organisms were found to be a common contaminant." Escherichia coli
organisms were found on _____________ percent of the fresh vegetables.
Broccoli and brussel sprouts are processed for canning:
a. Above 212F.
b. At 212F.