26.
Which item specifies that all muscles be removed except for the gluteus medius,
the biceps femoris, and (optionally) the longissimus dorsi?
a.
Beef Loin, Top Sirloin Butt Steak, Semi- Center-Cut, Boneless.
b.
Beef Rib, Ribeye Roll, Steak.
c.
Beef Loin, Strip Steak, Special, Boneless.
d.
Beef Loin, Tenderloin Steak.
27.
To be acceptable as a portion cut, a score into the tenderloin must be no more
than:
a.
1/2 inch.
b.
1/4 inch.
c.
1 inch.
d.
2 inches.
28.
Which item description requires that the "neck" be removed by a straight cut
anterior to, but not more than 1/2 inch from, the serratus ventralis muscle?
a.
Beef Chuck, Chuck Roll.
b.
Beef Rib, Ribeye Roll.
c.
Beef Chuck, Shoulder Clod Roast, Special.
d.
Beef Flank.
MD0710
4-19