Which IMPS item number states that the item must contain the following muscles:
the gluteus medius, the gluteus accessorius, the gluteus profundis, and the
Select the IMPS item that specifies that at the rib end the longissimus dorsi
muscle must be at least twice as large as the complexus muscle.
Beef Rib, Ribeye Roll, Lip-On.
Beef Rib, Ribeye Roll.
Beef Chuck, Shoulder Clod Roast, Special.
Beef Chuck, Chuck Roll.
According to IMPS No. 191 and No. 1189, the muscle that comprises the
tenderloin is the:
It is abnormal for vacuum-packaged, boneless cuts to display a greenish or