EXERCISES, LESSON 2
INSTRUCTIONS. The following exercises are to be answered by marking the lettered
response that best answers the question or by completing the incomplete statement or
by writing the answer in the space provided at the end of the question. After you have
completed all the exercises, turn to "Solutions to Exercises" at the end of the lesson,
and check your answers.
List the documents the veterinary food inspection specialist should have in his
possession prior to performing destination inspection of chicken.
Destination inspection of chicken includes examination of the product for which of
the following? (More than one response may be correct.)
e. Gross weight.
Chicken is divided into five classes according to which of the following criteria?
(More than one response may be correct.)
d. Fat covering.