For contracts covering quantities of 2,500 pounds or less, the contractor may
a. A certificate of conformance.
b. A certificate of origin inspection.
A verification inspection certificate.
d. A USDA grade certificate.
e. Either a or b.
Either c or d.
g. Either a or d.
The internal temperature of chicken is measured with a thermometer placed in the
breast or thigh. The thermometer should be touching the bone.
At destination the temperature of frozen chicken must be _________, and for
chilled chicken it must be no higher than ___________.
a. 5F or lower; 42F.
b. 0F or lower; 40F.
0F or lower; 38F.
d. -10F or lower; 36F.