After initial chilling, Type II and Type III chicken must be placed into the freezer
a. 24 hours.
b. 72 hours.
d. 36 hours.
If not immediately placed into the freezer after chilling and packaging, Type II and
Type III chicken must be held at a temperature of ___________ or lower.
What grade and class of chicken is procured by the Armed Forces for troop
a. Grade A, all classes.
b. All grades and Classes 1 and 2.
Grade A and Classes 1, 2, and 4.
Grade A or better and Class 1.