2.
The anatomical feature of a chicken in Column I matches commonly-used words
for parts of a chicken in Column II. Place the letter from Column II by the
corresponding number in Column I.
Column II
Column I
(1) _____
Humerus
a.
Thigh
(2) _____
Humerus, ulna/radius,
b.
Wishbone (pulley bone)
metacarpus
c.
Wing
(3) _____
Clavicle
d.
Drumette (drumlet)
(4) _____
Femur d
e.
Back
(5)______
Tibia and fibula
f.
Hip
(6) _____
Sternum
g.
Breast
(7) _____
Ischium
h.
Drumstick
(8) _____
Ilium
3.
List three methods of slaughtering chickens.
____________________________________________________
____________________________________________________
____________________________________________________
4.
Which method of scalding chickens is normally specified by the Armed Forces?
a. Dryscald.
b. Semiscald.
c.
Subscald.
d. Hardscald.
MD0713
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