EXERCISES, LESSON 3
INSTRUCTIONS: The following exercises are to be answered by marking the lettered
response that best answers the question or best completes the incomplete statement or
by writing the answer in the space provided.
After you have completed all the exercises, turn to "Solutions to Exercises" at the
end of the lesson and check your answers.
1.
In the egg-grading process, standards of quality apply to ____________ and
grades apply to _______________.
a. Individual eggs; lots of eggs.
b. Lots of eggs; individual eggs.
c.
Cartons of eggs; cases of eggs.
d. Cases of eggs; truck or carloads of eggs.
2.
Which of these do you consider as quality factors when you grade eggs?
1.
Color.
2.
Shell.
3.
Yolk.
4.
White.
5.
Weight.
6.
Air cell.
a. 2-4-5-6.
b. 1-2-3-4.
c.
1-2-5-6.
d. 2-3-4-6.
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