Shell color is one of the factors that affects the quality of the egg.
The terms used to define the three degrees of distinctness of yolk shadow outline
Match the term used to describe egg yolk defects in Column B to the egg quality in
a. AA or A Quality.
(1) Blood caused by germ
development (with definite
b. B Quality.
(2) Serious yolk defects (SYD),
c. B* Quality.
such as olive yolk.
(3) Clearly visible germ development.
(4) Practically free from defects (no