List the three quality classifications established for edible eggs by the USDA.
Which of the following is not a specific external quality factor of the shell of the
When you candle eggs by hand, you should hold ___________ eggs in each
hand with the__________________ end toward the palm.
a. Two; large.
b. Three; large.
d. Three; small.
When speaking of quality factors, the difference between grades of eggs and
standards of eggs is best exemplified by which of these statements?
a. In a lot of Grade A eggs, all candled eggs must be A Quality.
b. In a lot of Grade A eggs, some eggs may be better than A Quality but no egg
can be lower than A Quality.
In a lot of Grade A eggs, all eggs must be A Quality.
d. In a lot of Grade A eggs, some eggs may be below A Quality.