8. A semiperishable food item has been on hand up to the limit of the "safe" storage
period. It should be destroyed.
a.
True.
b.
False.
9. An installation-type facility for cold storage in CONUS usually has ________
rooms; ________ for frozen foods and __________ for chilled foods.
10. The installation-type cold storage facility usually contains five refrigerated rooms.
List type of subsistence stored in each of the five rooms.
50oF. ______________________________.
a.
35oF. ______________________________.
b.
35oF _______________________________.
c.
35oF _______________________________.
d.
0oF _______________________________.
e.
SPECIAL INSTRUCTIONS: Use the excerpt from DOD 4145.19-R-1 (appendix A), to
answer questions 11 thru 20.
11. The approximate storage life for chicken, whole, ready to cook, stored at 0F or
below is:
a.
8 weeks.
b.
10 weeks.
c.
8 months.
d.
10 months.
MD0717
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