8. A semiperishable food item has been on hand up to the limit of the "safe" storage
period. It should be destroyed.
9. An installation-type facility for cold storage in CONUS usually has ________
rooms; ________ for frozen foods and __________ for chilled foods.
10. The installation-type cold storage facility usually contains five refrigerated rooms.
List type of subsistence stored in each of the five rooms.
SPECIAL INSTRUCTIONS: Use the excerpt from DOD 4145.19-R-1 (appendix A), to
answer questions 11 thru 20.
11. The approximate storage life for chicken, whole, ready to cook, stored at 0F or