15. You have perishable subsistence in chill storage at a temperature of 32o to 35oF
and a relative humidity of 85 to 90 percent. The storage life of sliced bacon,
type II, is how much longer than that for bulk pork sausage?
Storage life is the same.
16. How much longer can peanut butter be kept in dry storage at 40oF than at 70oF?
17. How much longer can tuna (water packed) be kept in dry storage at 40oF than at