12. How much longer is the storage life for frozen haddock (fish fillets) than for frozen
salmon (fish fillets)?
a.
8 months.
b.
5 months.
c.
3 months.
d.
2 months.
13. How much less is the maximum storage temperature for tomatoes with full color
development than the minimum storage temperature for mature green tomatoes?
10oF.
a.
20oF.
b.
23oF.
c.
35oF.
d.
14. In chill storage, which product requires a greater percentage of relative humidity for
optimal storage life?
a.
Watermelons.
b.
Spinach.
c.
Peaches.
d.
Grapes.
e.
Carrots.
MD0717
3-14