15. While performing a normal destructive open package inspection (DOPI) on
Unitized Group Rations, Heat & Serve, what table do you use to examine the
contents of a #10 can?
a. Table D.
b. Table F.
d. Table L.
16. When inspecting Unitized Group Rations, Heat & Serve, record only the most
serious defect for each unit of product. It is unnecessary to record lesser defects.
17. While performing a normal surveillance inspection of Unitized Group Rations, Heat
& Serve, what table is used to determine the sample size and action numbers for
the destructive open package inspection (DOPI) of the module components?
a. Table A.
b. Table C.
d. Table L
18. The condition code of a lot may only be downgraded based on the results of a
The two types of gray spots are considered