EXERCISES, LESSON 4
INSTRUCTIONS. The following exercises are to be answered by marking the lettered
response that best answers the question, or by completing the incomplete statement, or
by writing the answer in the space provided at the end of the question.
After you have completed all the exercises, turn to "Solutions to Exercises" at the
end of the lesson and check your answers.
1. The first step when inspecting Unitized Group Rations, Heat & Serve is to
determine the lot size?
2. When multiple pallets of Unitized Group Rations, Heat & Serve are warehoused
in a storage facility they cannot be stacked more than _______ pallets high without
the use of storage aids such as pallet racks/pallet sets.
3. Temperature history of the storage locations must also be considered when
recommending final condition codes and dispositions.
4. While performing the inspection of shipping containers, evidence of rodent
infestation is found. What is the defect number?