LESSON ASSIGNMENT
LESSON 4
Inspection of Unitized Group Rations--Heat &
Serve and Tray Pack Rations
LESSON ASSIGNMENT
Paragraphs 4-1 through 4-7.
LESSON OBJECTIVES
After completing this lesson you should be able to:
4-1.
Identify inspection documents and their use.
4-2.
Identify the steps performed in a routine
inspection of Unitized Group RationsHeat &
Serve (UGR H&S).
4-3.
Identify the steps performed in a special
inspection of
UGRH&S.
4-4.
Identify inspection tables and how they are used.
4-5.
Complete DSCP Form 5117.
SUGGESTION
After studying the lesson assignment, complete the
exercises. These exercises will help you to achieve the
lesson objectives.
MD0718
4-1