Inspection of Unitized Group Rations--Heat &
Serve and Tray Pack Rations
Paragraphs 4-1 through 4-7.
After completing this lesson you should be able to:
Identify inspection documents and their use.
Identify the steps performed in a routine
inspection of Unitized Group RationsHeat &
Serve (UGR H&S).
Identify the steps performed in a special
Identify inspection tables and how they are used.
Complete DSCP Form 5117.
After studying the lesson assignment, complete the
exercises. These exercises will help you to achieve the