7.
Freeze injury (exposure of the product to a temperature below freezing) results in
the formation of __________ ______________ and ___________________
injury.
8.
The signs of chill injury in fresh fruit and vegetables are:
a. _________________________________________________
b. _________________________________________________
c.
_________________________________________________
d. _________________________________________________
e. _________________________________________________
INSTRUCTIONS. In exercises 9 through 14, match the vegetable in Column A with its
susceptibility to freeze injury in Column B. Each susceptibility in Column B may be
used more than once.
COLUMN A
COLUMN B
9. ____
Turnip.
a. High.
10. ____
Radish.
b. Moderate.
11. ____
Broccoli.
12. ____
Lettuce.
c. Fairly resistant.
13. ____
Asparagus.
14. ____
Celery.
MD0723
5-13