25.
Dry rot is a deteriorative condition most common to:
a. Potatoes.
b. Green beans.
c.
Carrots.
d. Sweet potatoes.
e. Cabbage.
26.
Anthracnose is a microbial condition of all the following EXCEPT:
a. Watermelons.
b. Green beans.
c.
Tomatoes.
d. Onions.
27.
Select the genera that cause spoilage in berries.
a. Pichia.
b. Mucor.
c.
Sclerotinia.
d. Saccharomyces.
e. Leuconostoc.
MD0723
5-16