INSTRUCTIONS. In exercises 15 through 20, match the vegetable or melon in Column
A with its susceptibility to chill injury in Column B. Each susceptibility in Column B may
be used more than once.
d. Moderate to low.
INSTRUCTIONS. The following exercises are to be answered by marking the lettered
response that best answers the question or best completes the incomplete statement or
by writing the answer in the space provided.
Tomatoes are especially susceptible to:
a. Brown rot.
Gray mold rot.
e. Soft rot.