The US Consumer Grades for poultry are:
The US Procurement Grades for poultry are:
The main difference between US Consumer Grades and US Procurement
Grades is that procurement grades emphasize ___________________________.
Inspection refers to the ________________ of poultry and its _______________
for use as food.
Grading is the classifying and sorting of poultry products according to various
groups of ________________ and ____________________ characteristics.
What document lists plants approved for the USDA Inspection Program?
Some states do not have inspection systems equal to the Federal program. In
those states, is Federal inspection of poultry mandatory when plants are shipping
within that state only?