12.
Which is performed first?
a. Grading.
b. Inspection.
13.
Are Federal grading services mandatory when poultry and poultry products are
shipped interstate or for foreign commerce?
a. Yes.
b. No.
14.
In plants processing a large volume of poultry, the ________________ grader is
assisted by _______________ ___________________ who are authorized to
grade. Final grading and certification is made by the resident grader.
15.
The voluntary poultry grading service of the USDA is administered by the
_____________ ___________ of USDA's ______________ __________
_______________
16.
The supervisory staff of the USDA's Agricultural Marketing Service perform all of
the following duties EXCEPT:
a. Assuring compliance with regulations.
b. Seeing all grade standards are properly interpreted and applied.
c.
Maintaining uniformity of application of inspection services in the field.
d. Issuing required documents.
MD0728
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