SOLUTIONS TO EXERCISES, LESSON 1
1.
Code of Federal Regulations (CFR) Title 7 (para 1-2)
2.
Poultry Grading Manual (para 1-2)
3.
head, feet, and viscera intact and from which the blood and feathers have been
removed (para 1-3)
4.
a.
pinfeathers.
b.
trimming.
c.
Lungs; sex organs
d.
trachea
e.
feathers
f.
Extraneous; inside; outside (para 1-4c)
5.
Grade A
Grade B
Grade C (para 1-5c)
6.
Procurement Grade I
Procurement Grade II (para 1-5d)
7.
Meat yield more than appearance (para 1-5d)
8.
Wholesomeness; fitness (para 1-7a)
9.
Conditions; quality (para 1-7b)
10.
"List of Plants Operating Under USDA Poultry and Egg Grading and Egg Products
Inspection Program" (para 1-9c)
11.
a
(para 1-8c)
12.
b
(para 1-7a)
13.
b
(paras 1-11a and 1-8a)
14.
Resident; plant employees (para 1-11c(2))
15.
Poultry Division; Agricultural Marketing Service (para 1-13a)
16.
d
(para 1-13b)
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