From the list of definitions, select the definition of stock solution.
a. A solution prepared by boiling beef or chicken parts for two hours.
b. A solution of known concentration used in the manufacture of other
preparations and in the compounding of prescriptions.
A solution used to prepare ophthalmic or intravenous solutions for patient use.
d. A solution intended to be injected into animals.
From the list of information below, select the information that should appear on the
label of stock preparations.
a. The concentration of the solution.
b. The name, rank, and SSN of the preparer.
The name of the patient.
d. The name of the prescriber.
From the group of definitions below, select the most correct definition of the term
a. A maple-flavored sweet preparation used to mask foul-tasting medicines.
b. A maple-flavored sweet preparation used to mask sour-tasting medicines.
A sweet, concentrated, aqueous solution of sugar in water.
d. A homogeneous mixture of sucrose and water both in low concentrations.