11.
From the list of percentage concentrations below, select the percentage
concentration of sucrose in Syrup, USP.
a. 1.313 percent.
b. 85 percent.
c.
30 percent.
d. 0.05 to 0.25 percent.
12.
From the group of definitions below, select the most correct definition of the term
spirit.
a. A solution that mixes well with water.
b. A solution that has a concentration of 5 to 65 percent.
c.
A solution that must be controlled because of its alcohol content.
d. A solution of a volatile substance in alcohol or in alcohol in water.
13.
From the list of definitions below, select the most correct definition of the term
tincture.
a. An alcoholic or hydro-alcoholic solution prepared from vegetable drugs or
chemical sources.
b. An alcoholic or hydro-alcoholic solution prepared from volatile oils or other
chemical substances.
c.
An alcoholic or hydro-alcoholic solution prepared from a vegetable source in at
least a 25 percent concentration.
d. An alcoholic or hydro-alcoholic solution prepared from lemon peels or volatile
oils.
MD0809
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