EXERCISES, LESSON 2
INSTRUCTIONS: The following exercises are to be answered by marking the lettered
response that best answers the question; or by completing the incomplete statement; or
by writing the answer in the space provided at the end of the question.
After you have completed all the exercises, turn to "Solutions to Exercises" at the
end of the lesson and check your answers.
Which of the following statements does not describe a purpose of the DPSC-SIM?
a. Provides standards of conduct for veterinary food inspection specialists.
b. Promotes uniform subsistence inspections.
Controls quality assurance and inspection.
d. Provides technical instructions.
The responsibilities of the QAR conducting inspection of subsistence include
which of the following?
a. Displaying impartiality to all contractors.
b. Determining compliance of subsistence.
Having all required contractual documents available.
d. Advising contractors on food processing procedures.
e. Being familiar with the DPSC quality assurance programs.
Special Instructions for Exercises 3 through 8. Refer to Figure 2-1 on pages 2-5
In which subsection will the food inspector find the key personnel roster?