a. Type I--Ice cream, regular, vanilla.
Grade 1--General, 10.0 percent fat (minimum).
Grade 2--Premium, 14.0 percent fat (min).
Grade 3--Intermediate, 12.0 percent fat (min).
b. Type II--Ice cream, regular, chocolate, fruit, nuts or other bulky flavors.
Grade 1--General, 8.0 percent fat (min).
Grade 2--Premium, 12.0 percent fat (min).
Grade 3--Intermediate, 10.0 percent fat (min).
c. Type III--Ice milk, regular.
d. Type IV--Sherbet, regular.
e. Type V--Water ice.
f. Type VI--Novelties.
Class 1--Coated ice cream bar.
Class 2--Ice bar confection.
Class 3--Sherbet/ice cream bar confection.
Class 4--Frozen fudge bar confection.
Class 5--Ice cream sandwich.
Class 6--Ice cream cone (preformed).
g. Type VII--Mellorine and mellorine types, vanilla.
Class 1--General, 10.0 percent fat (min).
Class 2--Premium, 14.0 percent fat (min).
Class 3--Intermediate, 12.0 percent fat (min).
h. Type VIII--Mellorine and mellorine types, chocolate, fruit,
nuts, or other bulky flavors.
Class 1--General, 8.0 percent fat (min).
Class 2--Premium, 12.0 percent fat (min).
Class 3--Intermediate, 10.0 percent fat (min).
i.
Type IX--Ice milk, mellorine, and mellorine types.
j.
Type X--Sherbet, mellorine, and mellorine types.
1-35. STYLES OF ICE CREAM
The product will be delivered as specified. The applicable styles in the size and
kind of containers are as follows:
a. Bulk--1 gallon, 2 1/2 gallon, 3 gallon, or 5 gallon.
MD0715
1-30