APPENDIX A
This appendix is provided in case you have trouble reading the item, description,
weight, and/or reference paragraph number (TB MED 530) columns of DA Form 5161,
Comprehensive Food Service Inspection. An asterisk (*) denotes a critical deficiency
requiring immediate attention. Items 01, 03, 04, 06, 07, 12, 13, 15, 21, 23, 27, 28, 30,
34, 35, 40, and 42 are so marked.
FOOD
*01 Approved source, sound condition, no evidence of
5
2-1, 2-2
spoilage.
02 Original container, properly labeled.
1
2-1, 2-7, 2-23
FOOD PROTECTION
*03 Potentially hazardous food meets time/temper-
5
2-2 thru 2-9,
ature requirements during storage, preparation,
2-13, 2-17, 2-19,
display, service, transport; leftover policy.
2-22, 2-24, 2-31,
2-32, 7-15, 8-2.
*04 Equipment to maintain product temperature.
4
2-7 thru 2-9,
2-27, 2-32.
05 Thermometers provided, conspicuous, accurate.
1
2-5, 2-8, 2-9
2-27, 2-32.
*06 Proper tempering/thawing of potentially
3
2-18, 2-19, 2-22.
hazardous food.
*07 Potentially hazardous foods offered for self-
2
2-22, 2-28 thru 2-31.
service not reserved.
08 Food protected during storage, preparation,
2
2-2, 2-3, 2-6 thru 2-8
display, service, transport.
2-10, 2-11, 2-15 thru
2-17, 2-19, 2-23, 2-24,
2-27, 2-31, 2-32,
2-35, 4-10, 6-7, 6-23,
7-1, 7-11, 7-14, 8-9,
10-9, 10-22.
09 Handling of food (ice) minimized.
2
2-2, 2-10, 2-19,
2-25, 2-26
10
In use, food (ice) utensils properly stored.
1
2-3, 2-5, 2-19, 2-25,
2-26
MD0182
A-1