18. Two practical principles are recommended to help you maintain good cold storage
practices. They are:
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19.
In cold storage warehouses, subsistence should be stored:
a.
inches from air ducts.
b.
inches from any wall.
c.
With
inches between the top of the stack and the ceiling.
20.
a. Concerning containers, you must inspect for three things. They must be:
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b. The packaging and packing materials must be:
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21.
What common personnel practices are strictly prohibited in all cold storage areas?
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22.
How do you know which refrigerated room to deliver a product to?
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MD0694
3-12