15.
proper temperature control. (para 3-10)
16.
psychrometer. (para 3-11)
17.
It carries away the gases given off in their respiratory process. (para 3-12)
18.
Cleanliness.
The use of pallets. (para 3-12)
19.
a. 12
b. 4
c. 24 (para 3-13b)
20.
a. Properly closed.
Properly strapped.
b. In good condition. (para 3-13c)
21.
a.
Eating.
b.
Drinking.
c.
Smoking.
d.
Chewing tobacco. (para 3-13c)
22.
Each refrigerated room has signs posted with the required temperature and the item
category. (para 3-13f)
23.
It may be issued for immediate use. (para 3-14)
24.
To determine net weight. (para 3-15a)
25.
To cut the wrapping and packaging materials. (para 3-15b)
26.
Metal dial
Electronic digital
Laser (para 15d)
End of Lesson 3
MD0694
3-15