23.
All dry waste materials, in a food establishment, must be collected and disposed of
at the end of the day.
a. True.
b. False.
24.
If a rest room serves 50 men, how many urinals are required?
a. Five.
b. Three.
c.
Two.
d. One.
25.
Restrooms, in a food establishment, may be used for the storage of cleaning
equipment.
a. True.
b. False.
26.
No lubricants can be used on product handling and processing equipment in a
food establishment.
a. True.
b. False.
27.
The food contact surfaces of all equipment and utensils must be __________
under use conditions, easily accessible for cleaning, and ________________
resistant.
28.
Cleaning and sanitizing chemicals used in a food establishment must be listed in
the USDA publication ______________________________________________
MD0717
1-16