All dry waste materials, in a food establishment, must be collected and disposed of
at the end of the day.
If a rest room serves 50 men, how many urinals are required?
Restrooms, in a food establishment, may be used for the storage of cleaning
No lubricants can be used on product handling and processing equipment in a
The food contact surfaces of all equipment and utensils must be __________
under use conditions, easily accessible for cleaning, and ________________
Cleaning and sanitizing chemicals used in a food establishment must be listed in
the USDA publication ______________________________________________