All raw materials used in a food establishment must be obtained from approved
sources as required by _________________________.
A _____________ sanitary inspection of a Directory-listed establishment may be
initiated by the inspector when the plant has not corrected deficiencies found
during the performance of a _______________ sanitary inspection.
a. Special, routine.
b. Forced, initial.
d. Military, initial.
Ceilings over areas with unpackaged food must be free of _________ ________.
Where practicable, the exterior openings of a food establishment shall be
equipped with screens or other effective means (for example, air curtains) to prevent the
entrance of _______________________, ___________________, and
Rooms in the processing areas must open directly into any barns or stables,
____________________, __________________, _________________ garages,
or __________________ ___________________shops.
Light intensity in each room must conform to the ___________________ of the
Air for ventilation must be adequately _______________as appropriate to
The water heater must be able to furnish an ___________________supply of
_________________water for complete food plant cleaning procedure during the
Water outlets must have readily identified color codes if they have