If water is to be used as a sanitizer in a food establishment, it must be at least:
Cooler rooms must be free from objectional __________ and from __________.
Effective measures for the control of insects,______________, and
_____________ must be maintained at all times.
Where food products or supplies are prepared or stored, the use of __________
is prohibited, as well as _______________ or __________________.
After intimate contact with infected or otherwise unsanitary areas of the body or
scratching anywhere on the body, an employee must perform a thorough
Employees' personal effects may be stored in the production area of a food
No person should be permitted to work with the processing or handling of food
products who has a ________________ or ____________________ wound on
hands, arms, neck, or face.
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