28.
All of the following vegetables are moderately susceptible to freeze injury
EXCEPT:
a. Spinach.
b. Carrots.
c.
Peas.
d. Cauliflower.
e. Broccoli.
29.
All of the following are moderately susceptible to chill injury EXCEPT:
a. Snap beans.
b. Okra.
c.
Cucumbers.
d. Watermelons.
e. Bell peppers.
30.
Under improper storage conditions, which of the following is more likely to
evidence loss of turgor?
a. Lettuce.
b. Eggplant.
c.
Green beans.
d. Yams.
e. Onions.
31.
Which tomatoes tolerate low temperatures better?
a. Mature-greens.
b. Pinks.
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MD0723
5-17