22.
A common deteriorative condition of celery is:
a. Bacterial soft rot.
b. Black mold rot.
c.
Watery soft rot.
d. Blight.
e. Pink rot.
23.
Select the genera that produces fermentation defect in fruits.
a. Alternaria.
b. Torulopsis.
c.
Penicillium.
d. Botrytis.
e. Rhizopus.
24.
Which of the following is most affected by stem-end rot?
a. Muskmelons.
b. Bananas.
c.
Watermelons.
d. Berries.
e. Peaches.
MD0723
5-15