13.
Match the disease transmitted from animal to man in Column I to the description
in column II.
COLUMN I
COLUMN II
(1)
Tuberculosis.
a.
A pneumonia-like disease caused
by a rickettsial organism.
(2)
Brucellosis.
b.
An infection of the cow's udder.
c.
The causative organism is the
(3)
Salmonellosis.
most heat-resistant nonspore-
forming pathogenic bacteria.
(4)
Q fever.
d.
Called undulant fever in man and
contagious abortion in cattle.
(5)
Mastitis.
e.
Three clinically distinguishable
forms occur in man.
14.
Factors in the control of milkborne diseases are:
a.
Healthy cows.
b.
Healthy
.
c.
.
d.
Refrigeration.
e.
.
15.
The three classes of dairy products are:
a.
dairy products.
b.
c.
dairy products.
16.
Fresh dairy products are described in Part II, Section I, paragraph N of the
Grade A
, which is issued by the U. S.
.
MD0715
1-51