24.
Milk delivered to the pasteurization plant within
hours after milking need
not be cooled on the dairy farm.
a.
1.
b.
1 1/2.
c.
2.
d.
3.
e.
4.
25.
Milk is normally delivered to the milk pasteurization plant by
and trailers.
26.
Prior to being pasteurized, milk is stored in insulated storage tanks. These tanks
vary in capacity from
to
gallons.
27.
Homogenizers reduce milkfat particles from an average diameter of
microns
to
microns.
28.
Match the process in Column I to the description in Column II.
COLUMN I
COLUMN II
(1)
Homogenization.
a.
Removing foreign materials
and heavy sediment by
mechanical means.
(2)
Separation.
b.
Raising or lowering the
percentage of milkfat in
(3)
Standardization.
milk or cream.
c.
Removing the cream from
(4)
Clarification.
whole milk, leaving
skim milk.
d.
Fat globules are reduced in
size, and evenly dispersed
throughout the milk.
MD0715
1-54