17.
Whole milk must contain not less than:
a.
percent milkfat.
b.
percent milk solids-not-fat.
18.
Which of the following is lowfat milk to which a flavor and/or sweetener has been
added?
a.
Flavored milk.
b.
Flavored drink.
c.
Reconstituted milk.
d.
Buttermilk.
19.
Match the fluid dairy product in Column I to the percentage requirement for
milkfat in Column II.
COLUMN I
COLUMN II
(1)
Half-and-half.
a.
0.5 to 2 percent.
(2)
Light cream.
b.
Less than 0.5 percent.
(3)
Heavy cream.
c.
10.5 percent.
(4)
Lowfat milk.
d.
18 percent.
(5)
Skim milk.
e.
36 percent.
MD0715
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