Match the fluid dairy product in Column I to the description in Column II.
Product with a portion of the
product removed under
Whole milk dried, rehydrated with
Skim milk dried, rehydrated with
Dry product, rehydrated; milkfat
replaced by vegetable fat.
How a cultured dairy product is labeled depends on the starter. Write in the
correct product label.
Which of the following fresh dairy products results from the manufacture of butter
from cream or milk?
A separate facility where milk is cooled, handled, and stored prior to shipment is